Sauté onion with fresh rosemary and thyme to add depth of flavor! I highly recommend fresh herbs, if possible. I love to use this dutch oven for roasts! Sear the meat in a dutch oven on the stove to get a nice browned exterior to give the meat and gravy a caramelized rich flavor, then set aside. But, dutch oven method is my favorite! How to cook venison roast in the oven (overview) Venison roast can be cooked in a dutch oven, crockpot or instant pot. How to Cook Venison Roast in the Crock Pot or Instant Pot. I like to serve the roast and carrots of creamy mashed potatoes to soak up all of the delicious liquid. If you prefer, you can use baby carrots - they just may cook faster and fall apart a little easier. I like to use large carrots cut into about 2 inch pieces. Apple cider vinegar.Helps to pull out the delicious flavor of the meat and make it nice and tender.More flavorful liquid to slow cook the roast. If you prefer, you can replace the beer with more beef broth. Using a light beer won't give the sauce as rich of a flavor. If you like a deep beer flavor, then feel free to use a dark beer. I like to use a brown ale because it's not too dark and not too light. Helps to thicken the liquid slightly and adds flavor. I like to use fresh herbs when cooking meat, but you can use ½ teaspoon of each dried rosemary and dried thyme, if you prefer. You can also use ½ teaspoon of garlic powder in place of fresh garlic. To sear the roast and get a nice, flavorful crust before slow cooking. Two to three pounds of venison roast cut into large chunks, or you can substitute beef roast. Putting it together was easy and having the oven on for the few hours needed left the house delightfully cozy and smelling wonderful." - Joellen "I made this yesterday and it was, hands down, the best venison recipe I have made to date. It comes out so flavorful and tender, and the liquid cooks down to a gravy consistency - it's perfection. Honestly, once the venison slow cooks in the beer, broth and herbs, it tastes pretty similar to beef anyways. If you don't have access to venison, no worries! You can use beef roast and still achieve the same delicious results. The aromatics and fresh herbs combined with the beer and broth add so much flavor to the venison, while creating a delicious gravy at the same time! Even better, it's so easy to make, and the venison is fall-apart tender. The flavor of this venison roast is incredible, and it has zero gamey flavor. This venison roast recipe is loved by so many people, including those who say they don't like venison! Now that's a win.
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